Refractometer for Ramen Soup – Mode H™ Technology measures high-temperature sample in 2 seconds
Refractometer for Ramen Soup analyses samples with high temperatures such as ramen soup, tare sauce for beef bowl, syrup, jam, soy milk etc. had to wait 15 to 20 seconds for measurement. The PAL-H measures high-temperature samples, and it has Mode H that can perform stable measurements at a high speed of 2 seconds.
En option
- MAGIC TM (for PAL MIM) : RE-39446
- STRAP : RE-39410
- PAL-CASE : RE-39409
- PAL Silicone Cover : RE-39413
- 10% Sucrose (±0.03%) : RE-110010
- 20% Sucrose (±0.03%) : RE-110020
- 30% Sucrose (±0.03%) : RE-110030
- 40% Sucrose (±0.04%) : RE-110040
- 50% Sucrose (±0.05%) : RE-110050
- 60% Sucrose (±0.05%) : RE-110060
Specifications
| Model | PAL-H |
|---|---|
| Cat.No. | 3870 |
| Range | Brix : 0.0 to 93.0% |
| Resolution | Brix : 0.5% |
| Accuracy | ±0.5% |
| Temperature compensation | 10 to 100℃ |
Refractometer for Ramen Soup – Mode H™ Technology measures high-temperature sample in 2 seconds
Refractometer for Ramen Soup analyses samples with high temperatures such as ramen soup, tare sauce for beef bowl, syrup, jam, soy milk etc. had to wait 15 to 20 seconds for measurement. The PAL-H measures high-temperature samples, and it has Mode H that can perform stable measurements at a high speed of 2 seconds.
En option
- MAGIC TM (for PAL MIM) : RE-39446
- STRAP : RE-39410
- PAL-CASE : RE-39409
- PAL Silicone Cover : RE-39413
- 10% Sucrose (±0.03%) : RE-110010
- 20% Sucrose (±0.03%) : RE-110020
- 30% Sucrose (±0.03%) : RE-110030
- 40% Sucrose (±0.04%) : RE-110040
- 50% Sucrose (±0.05%) : RE-110050
- 60% Sucrose (±0.05%) : RE-110060
Specifications
| Model | PAL-H |
|---|---|
| Cat.No. | 3870 |
| Range | Brix : 0.0 to 93.0% |
| Resolution | Brix : 0.5% |
| Accuracy | ±0.5% |
| Temperature compensation | 10 to 100℃ |
