Refractometer for Ramen Soup / Sauces – PAL-H

PAL-H

$723.50 CAD

  • 12 months limited warranty
  • IP65 Water Resistant
  • Quick results
  • About 11,000 measurements
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Support, maintenance, calibration –
1 800 463-4363

SKU: PAL-H Categories: , ,

Refractometer for Ramen Soup – Mode H™ Technology measures high-temperature sample in 2 seconds

Refractometer for Ramen Soup analyses samples with high temperatures such as ramen soup, tare sauce for beef bowl, syrup, jam, soy milk etc. had to wait 15 to 20 seconds for measurement. The PAL-H measures high-temperature samples, and it has the Mode H that can perform stable measurements at a high speed of 2 seconds.

En option

  • MAGIC TM (for PAL MIM) : RE-39446
  • STRAP : RE-39410
  • PAL-CASE : RE-39409
  • PAL Silicone Cover : RE-39413
  • 10% Sucrose (±0.03%) : RE-110010
  • 20% Sucrose (±0.03%) : RE-110020
  • 30% Sucrose (±0.03%) : RE-110030
  • 40% Sucrose (±0.04%) : RE-110040
  • 50% Sucrose (±0.05%) : RE-110050
  • 60% Sucrose (±0.05%) : RE-110060

 

Specifications

Model PAL-H
Cat.No. 3870
Range Brix : 0.0 to 93.0%
Resolution Brix : 0.5%
Accuracy ±0.5%
Temperature compensation 10 to 100℃

Refractometer for Ramen Soup – Mode H™ Technology measures high-temperature sample in 2 seconds

Refractometer for Ramen Soup analyses samples with high temperatures such as ramen soup, tare sauce for beef bowl, syrup, jam, soy milk etc. had to wait 15 to 20 seconds for measurement. The PAL-H measures high-temperature samples, and it has the Mode H that can perform stable measurements at a high speed of 2 seconds.

En option

  • MAGIC TM (for PAL MIM) : RE-39446
  • STRAP : RE-39410
  • PAL-CASE : RE-39409
  • PAL Silicone Cover : RE-39413
  • 10% Sucrose (±0.03%) : RE-110010
  • 20% Sucrose (±0.03%) : RE-110020
  • 30% Sucrose (±0.03%) : RE-110030
  • 40% Sucrose (±0.04%) : RE-110040
  • 50% Sucrose (±0.05%) : RE-110050
  • 60% Sucrose (±0.05%) : RE-110060

 

Specifications

Model PAL-H
Cat.No. 3870
Range Brix : 0.0 to 93.0%
Resolution Brix : 0.5%
Accuracy ±0.5%
Temperature compensation 10 to 100℃