Brix refractometer Pal-2 for sugar content in jam, juice, syrup, honey

Atago - Pal-2
To measure high concentrations of sugar content

$598.00 CAD

  • Brix : 45.0 to 93.0 %
  • Temperature : 10.0 to 100゚C
  • IP65 Water resistant
CLICK HERE FOR A CALIBRATION CERTIFICATE $260.00 CAD

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1 800 463-4363

 

Brix refractometer PAL-2 is Brix 45.0 – 93.0%, and can measure high concentrations of sugar content in samples such as jam, marmalade, jelly, honey, and concentrated juice.

The International Protection class of Brix refractometer Pal 2 is IP65, so it can clean thick samples under running water. When boiling jam or marmalade is measured, the PAL-2 gives steady measurement values as the measurement is repeated a few times. It is very useful since “zero-setting” (calibration) can be done with water. The features of PAL-1 are fully covered by the PAL-2. Since the measurement range of PAL-2 is Brix 45.0 – 93.0%, it can measure various high-concentration samples such as jam, marmalade, jelly, honey, and concentrated juice. 

Atago Brix refractometer Pal 2 – features

  1. Light and compact
  2. Automatic temperature compensation (ATC)
  3. Highly water-resistant (IP65)
  4. Calibration with water only
  5. Revolutionary new feature E.L.I. (External Light Reference)
  6. Convenient storage case
  7. Can be easily rinsed under running water

Applications

  1. Jam, marmalade
  2. Jelly
  3. Syrup
  4. Honey
  5. Concentrated juice

Specifications

Model PAL-2
Cat.No. 3820
Scale Brix
Temperature
Measurement Range Brix : 45.0 to 93.0 %
Temperature: 10.0 to 100゚C
Resolution Brix : 0.1%
Temperature: 0.1゚C
Measurement Accuracy Brix: ±0.2 %
Temperature: ±1゚C
Temperature compensation range 10 to 100゚C
(Automatic Temperature Compensation)
Ambient Temperature 10 to 40゚C
Sample Volume 0.3mL
Measurement Time 3 seconds
Power Supply 2 x AAA alkaline batteries
Battery Life Approx. 11,000 times measurement
(when alkaline batteries are used)
International Protection Class IP65 Dust-tight and Protected against water jets.
Dimensions & Weight 55(W)×31(D)×109(H)mm, 100g (Main Unit only)

Brix refractometer PAL-2 is Brix 45.0 – 93.0%, and can measure high concentrations of sugar content in samples such as jam, marmalade, jelly, honey, and concentrated juice.

The International Protection class of Brix refractometer Pal 2 is IP65, so it can clean thick samples under running water. When boiling jam or marmalade is measured, the PAL-2 gives steady measurement values as the measurement is repeated a few times. It is very useful since “zero-setting” (calibration) can be done with water. The features of PAL-1 are fully covered by the PAL-2. Since the measurement range of PAL-2 is Brix 45.0 – 93.0%, it can measure various high-concentration samples such as jam, marmalade, jelly, honey, and concentrated juice. 

Atago Brix refractometer Pal 2 – features

  1. Light and compact
  2. Automatic temperature compensation (ATC)
  3. Highly water-resistant (IP65)
  4. Calibration with water only
  5. Revolutionary new feature E.L.I. (External Light Reference)
  6. Convenient storage case
  7. Can be easily rinsed under running water

Applications

  1. Jam, marmalade
  2. Jelly
  3. Syrup
  4. Honey
  5. Concentrated juice

Specifications

Model PAL-2
Cat.No. 3820
Scale Brix
Temperature
Measurement Range Brix : 45.0 to 93.0 %
Temperature: 10.0 to 100゚C
Resolution Brix : 0.1%
Temperature: 0.1゚C
Measurement Accuracy Brix: ±0.2 %
Temperature: ±1゚C
Temperature compensation range 10 to 100゚C
(Automatic Temperature Compensation)
Ambient Temperature 10 to 40゚C
Sample Volume 0.3mL
Measurement Time 3 seconds
Power Supply 2 x AAA alkaline batteries
Battery Life Approx. 11,000 times measurement
(when alkaline batteries are used)
International Protection Class IP65 Dust-tight and Protected against water jets.
Dimensions & Weight 55(W)×31(D)×109(H)mm, 100g (Main Unit only)