Refractometer Atago Pal BX Acid 1 for Citrus

Atago - PAL BX Acid
To measure sugar content in lemons, oranges, clementines, and grapefruits

$907.00 CAD$1,690.50 CAD

  • Free delivery in Canada
  • 12 months limited warranty
  • No reagent required

Support, maintenance, calibration –
1 800 463-4363

 

High-precision measuring sugar content in lemons, oranges, clementines, and grapefruits

Made in Japan

ATAGO has an established reputation as a trusted brand and enjoys the fullest confidence of end-users, not only in Japan but also in 154 countries worldwide. They directly control the entire production process – designing, developing, assembling, and shipping. Their products are used in a variety of industries; from food and beverage processing, to petrochemicals and metalworking.

Unrestricted use regardless of right/left-handedness, hitting in your palm perfectly

Universal design for both hands. A design that offers flexibility to accommodate both right- or left-handed access that will make you want to use it every day.

PAL-α properties

Model PAL-BX|ACID1
Scale Brix
Acid (Total Acidity to Citric Acid Conversion)
Sugar/Acid ratio (displayed item)
Measurement Range Brix : 0.0 to 60.0%
Low Acidity: 0.10 to 4.00%
High Acidity: 2.50 to 8.80%
10.0 to 40.0℃

High-precision measuring sugar content in lemons, oranges, clementines, and grapefruits

Made in Japan

ATAGO has an established reputation as a trusted brand and enjoys the fullest confidence of end-users, not only in Japan but also in 154 countries worldwide. They directly control the entire production process – designing, developing, assembling, and shipping. Their products are used in a variety of industries; from food and beverage processing, to petrochemicals and metalworking.

Unrestricted use regardless of right/left-handedness, hitting in your palm perfectly

Universal design for both hands. A design that offers flexibility to accommodate both right- or left-handed access that will make you want to use it every day.

PAL-α properties

Model PAL-BX|ACID1
Scale Brix
Acid (Total Acidity to Citric Acid Conversion)
Sugar/Acid ratio (displayed item)
Measurement Range Brix : 0.0 to 60.0%
Low Acidity: 0.10 to 4.00%
High Acidity: 2.50 to 8.80%
10.0 to 40.0℃