Sugar in strawberry can be measured with one instrument.
The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
| Specifications | |
| Model | PAL-HIKARi 4 |
| Measurement item | Brix |
| Measurement fruit | Strawberry |
| Range | Brix 4 to 21% |
| Accuracy | ±1.5%
*Strawberry varieties and measurement environment may affect accuracy. |
| Temperature compensation | 5 to 30.0℃
*acclimate strawberry to ambient temperature. |
| Power Supply | 2 x AAA alkaline batteries |
| International Protection Class | IP64 |
| Dimensions & Weight | 61mm×64mm×115mm、153g (Main Unit only) |
| Accessories | |
| USB Battery Charger : RE-34801 | |
Sugar in strawberry can be measured with one instrument.
The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
| Specifications | |
| Model | PAL-HIKARi 4 |
| Measurement item | Brix |
| Measurement fruit | Strawberry |
| Range | Brix 4 to 21% |
| Accuracy | ±1.5%
*Strawberry varieties and measurement environment may affect accuracy. |
| Temperature compensation | 5 to 30.0℃
*acclimate strawberry to ambient temperature. |
| Power Supply | 2 x AAA alkaline batteries |
| International Protection Class | IP64 |
| Dimensions & Weight | 61mm×64mm×115mm、153g (Main Unit only) |
| Accessories | |
| USB Battery Charger : RE-34801 | |
