Ph meter for food and environment

Ohaus - ST300
For food and environment industries

$608.00 CAD

  • Measuring range – 0.00 – 14.00 pH;-1999 – 1999 mV;0 – 100 °C
  • Accuracy – ±0.01 pH;±1 mV;±0.5 °C
  • Measuring resolution – 0.01 pH;1 mV;0.1°C
CLICK HERE FOR A CALIBRATION CERTIFICATE $105.00 CAD

Support, maintenance, calibration
1 800 463-4363

 

This Ph meter for food and environment offers convenience, reliability, and durability in one compact design. Measure pH and oxidation-reduction potential (ORP) in liquid solutions for food and environment industries

Applications

pH, oxidation-reduction potential (ORP) measurement

Display

Liquid crystal display (LCD)

Operation

4 AAA batteries (included)

Communication

N/A Construction ABS housing, wrist strap

Design Features – Ph meter for food

Automatic and manual temperature compensation, auto buffer recognition, calibration icon

Measurement Range 0.00 – 14.00 pH; -1999 – 1999 mV; 0 – 100 °C
Accuracy ±0.01 pH; ±1 mV; ±0.5 °C
Measurement Resolution 0.01 pH; 1 mV; 0.1 °C
Display LCD
Electrode ST320 (Included)
Accuracy ± (mV) 1 mV
Battery Life 500 Hours with Disposable Batteries
Calibration 3 Point
Dimensions 1.38 in x 6.69 in x 3.54 in (35 mm x 170 mm x 90 mm) (HxLxW)
In-use cover No
Measurement Range (Temperature) 0 °C – 100 °C
Measurement Range -1,999 mV – 1,999 mV
Net Weight 0.35 lb (0.16 kg)
Parameter pH / ORP
pH accuracy (±) 0.01
pH measuring range 0 – 14
pH resolution 0.01
Power 4 AAA (LR03) Batteries (Included)
Resolution (Voltage) 1 mV
Temperature Compensation Yes
Temperature Resolution 0.1 °C
Temperature Sensor 30 KΩ NTC
Working Environment 41°F – 104°F, 80%RH, non-condensing (5°C – 40°C, 80%RH, non-condensing)

QUICK TIP:

Temperature measurement
For better accuracy, we recommend using either a built-in or a separate temperature electrode.
* If a temperature electrode is used, ATC and the sample temperature are displayed.
* If the meter does not detect a temperature electrode, it automatically switches to the manual
temperature compensation mode and MTC appears. MTC temperature should be set. (See
section 3.1 in this manual)
Note: STARTER 300 accepts NTC 30 kΩ temperature sensor

Download Data Sheet
Download Technical Manual


This Ph meter for food and environment offers convenience, reliability, and durability in one compact design. Measure pH and oxidation-reduction potential (ORP) in liquid solutions for food and environment industries

Applications

pH, oxidation-reduction potential (ORP) measurement

Display

Liquid crystal display (LCD)

Operation

4 AAA batteries (included)

Communication

N/A Construction ABS housing, wrist strap

Design Features – Ph meter for food

Automatic and manual temperature compensation, auto buffer recognition, calibration icon

Measurement Range 0.00 – 14.00 pH; -1999 – 1999 mV; 0 – 100 °C
Accuracy ±0.01 pH; ±1 mV; ±0.5 °C
Measurement Resolution 0.01 pH; 1 mV; 0.1 °C
Display LCD
Electrode ST320 (Included)
Accuracy ± (mV) 1 mV
Battery Life 500 Hours with Disposable Batteries
Calibration 3 Point
Dimensions 1.38 in x 6.69 in x 3.54 in (35 mm x 170 mm x 90 mm) (HxLxW)
In-use cover No
Measurement Range (Temperature) 0 °C – 100 °C
Measurement Range -1,999 mV – 1,999 mV
Net Weight 0.35 lb (0.16 kg)
Parameter pH / ORP
pH accuracy (±) 0.01
pH measuring range 0 – 14
pH resolution 0.01
Power 4 AAA (LR03) Batteries (Included)
Resolution (Voltage) 1 mV
Temperature Compensation Yes
Temperature Resolution 0.1 °C
Temperature Sensor 30 KΩ NTC
Working Environment 41°F – 104°F, 80%RH, non-condensing (5°C – 40°C, 80%RH, non-condensing)

QUICK TIP:

Temperature measurement
For better accuracy, we recommend using either a built-in or a separate temperature electrode.
* If a temperature electrode is used, ATC and the sample temperature are displayed.
* If the meter does not detect a temperature electrode, it automatically switches to the manual
temperature compensation mode and MTC appears. MTC temperature should be set. (See
section 3.1 in this manual)
Note: STARTER 300 accepts NTC 30 kΩ temperature sensor

Download Data Sheet
Download Technical Manual