pH meter for meat

Hanna - HI99163

$567.00 CAD

  • Ultra-compact portable housing, rugged and waterproof
  • Special dietary pH Electrode
  • Sharp blade of stainless steel, easy to clean
CLICK HERE TO ADD A CALIBRATION CERTIFICATE

Support, maintenance, calibration –
1 800 463-4363

 

SKU: HI99163 Categories: , ,

The HI99163 pH meter for meat is a specific instrument for the analysis of the pH of meat products

 

The electrode FC 232D, the special design incorporates many essential functions to operate reliably without damaging the sample. The probe includes an integrated temperature sensor that provides automatic temperature compensation, an open junction to avoid clogging of the junction. In addition, the material covering the outer body of the probe is non-toxic. The probe body has an external thread for screwing the body firmly on the penetration blade FC 099 stainless steel, included in the kit. The replaceable blade penetration allows the user to measure not only the surface but also the internal pH of the meat.
The pH meter for meat is easy to use and includes only two buttons. All necessary information is clearly indicated on the LCD display. Besides the pH display and temperature, the liquid crystal display of the HI 99163 model also indicates the stability of the measurement and the remaining battery charge. The calibration is automatic in one or two points and can be selected from two sets of memorized buffers. The lifespan of the battery is more than 1500 hours, the instrument will automatically turn off after eight minutes of inactivity.

Features:

  • Ultra-compact portable housing, rugged and waterproof, perfect for measurements in industrial environments
  • Special dietary pH Electrode
  • The sharp blade of stainless steel, easy to clean
  • Easy to use
  • Accuracy ± 0.02 pH
  • Possibility of freezing a value on the screen
  • Automatic load control of ignition batteries
  • Auto-off after 8 minutes of non-use

 

Specifications

PH range -2.00 To 16.00 pH
Temperature range -5.0 To 105.0 ° C
Resolution pH 0.01 pH
Temperature resolution 0.1 ° C
PH Accuracy ± 0.02 pH
Temperature accuracy ± 0.5 ° C to 60 ° C ± 1 ° C to 105 ° C
PH Calibration Automatic 1 or 2 points with 2 sets of memorized buffers (4.01, 7.01, 10.01 and 4.01, 6.86, 9.18)
Temperature compensation Automatic of -5 to 105 ° C
PH electrode FC 232D combined pH/temperature with 099 FC blade length 35 mm DIN connector and 1 m cable (supplied)
Supply 3 1.5V AAA / 1200 hours of continuous use. Auto-off after 8 minutes of non-use
Dimensions 152 x 58 x 30 mm
Weight 205 g

 

pH FOR MEAT- HOW TO USE

CONNECTING THE ELECTRODE
With the meter turned off, connect the FC2323 probe to the DIN socket on the bottom of the meter by aligning the pins and pushing in the plug firmly.

Remove the protective cap from the probe before taking any measurements.

Learn more in the Instruction Manual / Quick Start Guide

 

 

The HI99163 pH meter for meat is a specific instrument for the analysis of the pH of meat products

 

The electrode FC 232D, the special design incorporates many essential functions to operate reliably without damaging the sample. The probe includes an integrated temperature sensor that provides automatic temperature compensation, an open junction to avoid clogging of the junction. In addition, the material covering the outer body of the probe is non-toxic. The probe body has an external thread for screwing the body firmly on the penetration blade FC 099 stainless steel, included in the kit. The replaceable blade penetration allows the user to measure not only the surface but also the internal pH of the meat.
The pH meter for meat is easy to use and includes only two buttons. All necessary information is clearly indicated on the LCD display. Besides the pH display and temperature, the liquid crystal display of the HI 99163 model also indicates the stability of the measurement and the remaining battery charge. The calibration is automatic in one or two points and can be selected from two sets of memorized buffers. The lifespan of the battery is more than 1500 hours, the instrument will automatically turn off after eight minutes of inactivity.

Features:

  • Ultra-compact portable housing, rugged and waterproof, perfect for measurements in industrial environments
  • Special dietary pH Electrode
  • The sharp blade of stainless steel, easy to clean
  • Easy to use
  • Accuracy ± 0.02 pH
  • Possibility of freezing a value on the screen
  • Automatic load control of ignition batteries
  • Auto-off after 8 minutes of non-use

 

Specifications

PH range -2.00 To 16.00 pH
Temperature range -5.0 To 105.0 ° C
Resolution pH 0.01 pH
Temperature resolution 0.1 ° C
PH Accuracy ± 0.02 pH
Temperature accuracy ± 0.5 ° C to 60 ° C ± 1 ° C to 105 ° C
PH Calibration Automatic 1 or 2 points with 2 sets of memorized buffers (4.01, 7.01, 10.01 and 4.01, 6.86, 9.18)
Temperature compensation Automatic of -5 to 105 ° C
PH electrode FC 232D combined pH/temperature with 099 FC blade length 35 mm DIN connector and 1 m cable (supplied)
Supply 3 1.5V AAA / 1200 hours of continuous use. Auto-off after 8 minutes of non-use
Dimensions 152 x 58 x 30 mm
Weight 205 g

 

pH FOR MEAT- HOW TO USE

CONNECTING THE ELECTRODE
With the meter turned off, connect the FC2323 probe to the DIN socket on the bottom of the meter by aligning the pins and pushing in the plug firmly.

Remove the protective cap from the probe before taking any measurements.

Learn more in the Instruction Manual / Quick Start Guide