Fish fillet salinity meter

Atago - PAL-Fish Fillets

$1,331.50 CAD

Renewal! New release of PAL-Fish Fillets

Support, maintenance, calibration –
1 800 463-4363

SKU: Atago - PAL-Fish Fillets Category: Tags: ,

Renewal! New release of PAL-Fish Fillets

PAL-FM1 has been renewed and released as a new version, PAL-Fish Fillets – ideal for measuring both dried fish and raw fillets! It is now possible to measure closer to titration values and more precisely with a minimum error of 0.0%*! In addition, by expanding the temperature compensation range to 5 – 40 ゚C, which is more in line with actual environmental site temperatures, measurements have become more stable. Insert the probe into the fillet and in just 3 seconds receive a value that is close to titration. For dried fish, it is recommended to measure in the abdomen area. PAL-Fish Fillets frees the user from the hassle and trouble of past methods!

* According to research. Results depend on the type and position of dried fish and raw fillets being measured.

 

Specifications

Model PAL-Fish Fillets
Cat.No. 4225
Scale Fish Salinity %
Temperature ゚C
Range 0.0 to 10.0%
0.0 to 100 ゚C
Resolution 0.1%
0.1 ゚C
Accuracy Fish salinity% :
Absolute Precision ±0.1%(0.0 to 3.9%)
Relative Precision ±5%(4.0 to 10.0%)
* In the case of saline solution
±1゚C
Temperature compensation 5 to 40 ゚C
Measurement Time About 1 second
Power Supply 2 × AAA Batteries
International Protection Class IP65 Water resistant
Dimensions & Weight Main Unit:55(W)×31(D)×109(H)mm
Electrode Probe : Φ10×110mm (Cable length : applox.400mm)

 

Common Specification

Sample Volume 2 to 3 drops
Measurement Time About 3 seconds
Power Supply 2 × AAA Batteries
Battery Life About 11,000 measurements (When using AAA Batteries. About 1,500 times for PAL-S only)
International Protection Class IP65 Water resistant
Dimensions & Weight 5.5 × 3.1 × 10.9cm 100g (main unit only)

Renewal! New release of PAL-Fish Fillets

PAL-FM1 has been renewed and released as a new version, PAL-Fish Fillets – ideal for measuring both dried fish and raw fillets! It is now possible to measure closer to titration values and more precisely with a minimum error of 0.0%*! In addition, by expanding the temperature compensation range to 5 – 40 ゚C, which is more in line with actual environmental site temperatures, measurements have become more stable. Insert the probe into the fillet and in just 3 seconds receive a value that is close to titration. For dried fish, it is recommended to measure in the abdomen area. PAL-Fish Fillets frees the user from the hassle and trouble of past methods!

* According to research. Results depend on the type and position of dried fish and raw fillets being measured.

 

Specifications

Model PAL-Fish Fillets
Cat.No. 4225
Scale Fish Salinity %
Temperature ゚C
Range 0.0 to 10.0%
0.0 to 100 ゚C
Resolution 0.1%
0.1 ゚C
Accuracy Fish salinity% :
Absolute Precision ±0.1%(0.0 to 3.9%)
Relative Precision ±5%(4.0 to 10.0%)
* In the case of saline solution
±1゚C
Temperature compensation 5 to 40 ゚C
Measurement Time About 1 second
Power Supply 2 × AAA Batteries
International Protection Class IP65 Water resistant
Dimensions & Weight Main Unit:55(W)×31(D)×109(H)mm
Electrode Probe : Φ10×110mm (Cable length : applox.400mm)

 

Common Specification

Sample Volume 2 to 3 drops
Measurement Time About 3 seconds
Power Supply 2 × AAA Batteries
Battery Life About 11,000 measurements (When using AAA Batteries. About 1,500 times for PAL-S only)
International Protection Class IP65 Water resistant
Dimensions & Weight 5.5 × 3.1 × 10.9cm 100g (main unit only)

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