Professionally measure brix in apples with ease. The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing. It requires no more cumbersome wiping and cleansing after each measurement.
Specifications | |
Model | PAL-HIKARi 5 |
Measurement item | Brix |
Measurement fruit | Apple |
Range | 10.0 to 18.0% |
Resolution | 0.1% |
Accuracy | ±1%
*Apple varieties and measurement environment may affect accuracy. |
Repeatability | ±0.5% |
Temperature compensation | 5.0 to 35.0℃
*acclimate apple to ambient temperature. |
Power Supply | 2 x AAA alkaline batteries |
International Protection Class | IP64 |
Dimensions & Weight | 61(W)×44(D)×115(H)mm, 120g (Main Unit only) |
Accessories | |
USB Battery Charger : RE-34801 |
Professionally measure brix in apples with ease. The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing. It requires no more cumbersome wiping and cleansing after each measurement.
Specifications | |
Model | PAL-HIKARi 5 |
Measurement item | Brix |
Measurement fruit | Apple |
Range | 10.0 to 18.0% |
Resolution | 0.1% |
Accuracy | ±1%
*Apple varieties and measurement environment may affect accuracy. |
Repeatability | ±0.5% |
Temperature compensation | 5.0 to 35.0℃
*acclimate apple to ambient temperature. |
Power Supply | 2 x AAA alkaline batteries |
International Protection Class | IP64 |
Dimensions & Weight | 61(W)×44(D)×115(H)mm, 120g (Main Unit only) |
Accessories | |
USB Battery Charger : RE-34801 |