New release of PAL-Fish Fillets
PAL-FM1 has been updated and released as a new version, PAL-Fish Fillets – ideal for measuring both dried fish and raw fillets! It is now possible to measure closer to titration values and more precisely with a minimum error of 0.0%*! In addition, by expanding the temperature compensation range to 5 – 40 ﾟC, which is more in line with actual environmental site temperatures, measurements have become more stable. Insert the probe into the fillet and in just 3 seconds receive a value that is close to titration. For dried fish, it is recommended to measure in the abdomen area. PAL-Fish Fillets frees the user from the hassle and trouble of past methods!
* According to research. Results depend on the type and position of dried fish and raw fillets being measured.
Specifications
| Model | PAL-Fish Fillets |
|---|---|
| Cat.No. | 4225 |
| Scale | Fish Salinity % Temperature ﾟC |
| Range | 0.0 to 10.0% 0.0 to 100 ﾟC |
| Resolution | 0.1% 0.1 ﾟC |
| Accuracy | Fish salinity% : Absolute Precision ±0.1%(0.0 to 3.9%) Relative Precision ±5%(4.0 to 10.0%) * In the case of saline solution ±1ﾟC |
| Temperature compensation | 5 to 40 ﾟC |
| Measurement Time | About 1 second |
| Power Supply | 2 × AAA Batteries |
| International Protection Class | IP65 Water resistant |
| Dimensions & Weight | Main Unit:55(W)×31(D)×109(H)mm Electrode Probe : Φ10×110mm (Cable length : applox.400mm) |
Common Specification
| Sample Volume | 2 to 3 drops |
|---|---|
| Measurement Time | About 3 seconds |
| Power Supply | 2 × AAA Batteries |
| Battery Life | About 11,000 measurements (When using AAA Batteries. About 1,500 times for PAL-S only) |
| International Protection Class | IP65 Water resistant |
| Dimensions & Weight | 5.5 × 3.1 × 10.9cm 100g (main unit only) |
New release of PAL-Fish Fillets
PAL-FM1 has been updated and released as a new version, PAL-Fish Fillets – ideal for measuring both dried fish and raw fillets! It is now possible to measure closer to titration values and more precisely with a minimum error of 0.0%*! In addition, by expanding the temperature compensation range to 5 – 40 ﾟC, which is more in line with actual environmental site temperatures, measurements have become more stable. Insert the probe into the fillet and in just 3 seconds receive a value that is close to titration. For dried fish, it is recommended to measure in the abdomen area. PAL-Fish Fillets frees the user from the hassle and trouble of past methods!
* According to research. Results depend on the type and position of dried fish and raw fillets being measured.
Specifications
| Model | PAL-Fish Fillets |
|---|---|
| Cat.No. | 4225 |
| Scale | Fish Salinity % Temperature ﾟC |
| Range | 0.0 to 10.0% 0.0 to 100 ﾟC |
| Resolution | 0.1% 0.1 ﾟC |
| Accuracy | Fish salinity% : Absolute Precision ±0.1%(0.0 to 3.9%) Relative Precision ±5%(4.0 to 10.0%) * In the case of saline solution ±1ﾟC |
| Temperature compensation | 5 to 40 ﾟC |
| Measurement Time | About 1 second |
| Power Supply | 2 × AAA Batteries |
| International Protection Class | IP65 Water resistant |
| Dimensions & Weight | Main Unit:55(W)×31(D)×109(H)mm Electrode Probe : Φ10×110mm (Cable length : applox.400mm) |
Common Specification
| Sample Volume | 2 to 3 drops |
|---|---|
| Measurement Time | About 3 seconds |
| Power Supply | 2 × AAA Batteries |
| Battery Life | About 11,000 measurements (When using AAA Batteries. About 1,500 times for PAL-S only) |
| International Protection Class | IP65 Water resistant |
| Dimensions & Weight | 5.5 × 3.1 × 10.9cm 100g (main unit only) |
