Refractometer for sugar content in maple syrup

Atago - PAL-maple
Ideal for food and beverage processing industries,  petrochemical processing, and metalworking

$785.00 CAD

  • Brix range 0.0 to 85.0%
  • Measurement takes only 3 seconds
  • Water resistant
CLICK HERE FOR A CALIBRATION CERTIFICATE $260.00 CAD

Support, maintenance, calibration –
1 800 463-4363

SKU: PAL-maple 3849 Categories: ,

Digital Hand-held “Pocket” Refractometer – Brix 0.0 to 85.0%, ATC, testing maple syrup Brix value is a breeze with this water-resistant refractometer.

Great for sugar/maple syrup evaluation indoors and outdoors. Ideal for food and beverage processing industries,  petrochemical processing, and metalworking. Monitor the quality of your sap to determine maple syrup brix value.

Made in Japan

ATAGO is known as a trusted brand that enjoys the fullest confidence of end-users, not only in Japan but also in 154 countries worldwide. The entire production process – designing, developing, assembling, and shipping is quality-controlled in our facilities.

Features

  1. Light & Compact – 100g.
  2. Ergonomic design
  3. Speedy operation: drop a sample on the prism surface and press the START key. The Brix value is displayed in 3 seconds.
  4. IP65 compatible: rinse off with running water and wipe off the sample.
  5. The sample stage is designed to prevent spills.
  6. The Automatic Temperature Compensation function ensures readings regardless of the ambient temperature.
  7. Sample size: 2-3 drops.
  8. Allows for high-temperature samples.
  9. External Light Interference (ELI) feature – Patent Pending.
  10. Calibration with water only.

Measurement Method

Fill the sample stage with sap or syrup Press the START key The measurement value will be displayed in 3 seconds.

 

Specifications

Measurement Range Brix 0.0 to 85.0 %
Temperature 10 to 75°C
Measurement Accuracy Brix ±0.2 %
Temperature ±1°C
Measurement Temperature 10 to 100°C ( Automatic Temperature Compensation)
Measurement Time 3 seconds
Resolution Brix 0.1 %
The temperature of 0.1°C
Ambient Temperature 10 to 40°C
Sample Volume 0.3 ml
Power supply 2 x AAA Batteries
Dimensions & weight 55(W) x 31 (D) x 109 (H) mm, 100g (Main Unit only)

 

Digital Hand-held “Pocket” Refractometer – Brix 0.0 to 85.0%, ATC, testing maple syrup Brix value is a breeze with this water-resistant refractometer.

Great for sugar/maple syrup evaluation indoors and outdoors. Ideal for food and beverage processing industries,  petrochemical processing, and metalworking. Monitor the quality of your sap to determine maple syrup brix value.

Made in Japan

ATAGO is known as a trusted brand that enjoys the fullest confidence of end-users, not only in Japan but also in 154 countries worldwide. The entire production process – designing, developing, assembling, and shipping is quality-controlled in our facilities.

Features

  1. Light & Compact – 100g.
  2. Ergonomic design
  3. Speedy operation: drop a sample on the prism surface and press the START key. The Brix value is displayed in 3 seconds.
  4. IP65 compatible: rinse off with running water and wipe off the sample.
  5. The sample stage is designed to prevent spills.
  6. The Automatic Temperature Compensation function ensures readings regardless of the ambient temperature.
  7. Sample size: 2-3 drops.
  8. Allows for high-temperature samples.
  9. External Light Interference (ELI) feature – Patent Pending.
  10. Calibration with water only.

Measurement Method

Fill the sample stage with sap or syrup Press the START key The measurement value will be displayed in 3 seconds.

 

Specifications

Measurement Range Brix 0.0 to 85.0 %
Temperature 10 to 75°C
Measurement Accuracy Brix ±0.2 %
Temperature ±1°C
Measurement Temperature 10 to 100°C ( Automatic Temperature Compensation)
Measurement Time 3 seconds
Resolution Brix 0.1 %
The temperature of 0.1°C
Ambient Temperature 10 to 40°C
Sample Volume 0.3 ml
Power supply 2 x AAA Batteries
Dimensions & weight 55(W) x 31 (D) x 109 (H) mm, 100g (Main Unit only)