Designed to bring simplicity to pH testing during the cheese-making process, the HI981032 Cheese pH Tester is designed for direct measurement.
The built-in probe features an open junction, low-temperature conical glass tip, and food-safe PVDF body making it ideal for measuring the pH of almost all types of cheeses and curds.
Better Features for Better Testing
An onscreen stability indicator ensures the highest level of confidence in your results. The selectable auto-off feature prolongs battery life for peace-of-mind and energy savings if the meter is accidentally left on.
Pocket-Sized
The compact size makes the Cheese pH Tester ideal for on-the-go testing. A large LCD display provides at-a-glance readings from any angle and a single button operation streamlines the testing process for any user.
Long Battery Life
The included CR2032 Li-ion battery provides up to 1000 hours of continuous use. The battery icon will blink to let you know it is time to change the battery so you never miss a measurement.
Your measurements require detailed attention; so should your electrode. The HI981032 Cheese pH Tester features a built-in probe that has been carefully designed to measure the pH in almost all types of cheeses and curds.
Open Junction
The open junction design reduces clogging from suspended solids and proteins found in cheese products for more stable pH measurement and reduced maintenance.
Conical Glass Tip
The conical-shaped tip design allows for penetration into solids, semi-solids, and emulsions for the direct measurement of pH in a variety of milk-based products used during the cheese-making process. Low Temperature (LT) glass is used for quicker results at lower temperatures.
PVDF Body
Polyvinylidene fluoride (PVDF) is a food-grade plastic that is resistant to most chemicals and solvents used for disinfection in the food sector, including chlorine (bleach).
We believe that buying a tester should be simple. Your Cheese pH Tester is equipped with everything you need for successful testing right out of the box.
Cleaning Solution for Cheese Deposits
Your Cheese pH Tester comes with a cleaning solution that has been engineered to keep your electrode free from cheese build-up. This concentrated combination of detergents cleans your tester quickly and effectively so that your tester stays in optimum condition.
pH 4 & 7 Buffer Sachets
When performing a pH calibration it is important that the correct buffers are used. We include some start buffers to get you going. The single-use sachets are individually sealed so you use fresh buffer each time you calibrate.
Storage Solution
Proper storage of your electrode will ensure reliable measurements and long electrode life. Our storage solution is specially formulated to keep the pH glass hydrated while minimizing organic growth.
Specifications
| Automatic Shut-Off | 8 minutes, 60 minutes, or can be disabled |
| Battery Type / Life | CR2032 Li-ion / Approximately 1000 hours of continuous use |
| Environment | 0 to 50 °C (32 to 122 °F); RH 95% max |
| Dimensions | 51 x 151 x 21 mm (2 x 5.9 x 0.9“) |
| Weight | 44 g (1.6 oz.) |
| Ordering Information | Each HI981032 Cheese pH Tester is supplied with: • pH 4.01 buffer solution liquid sachet (2 pcs.) • pH 7.01 buffer solution liquid sachet (2 pcs.) • Cleaning solution for cheese deposits (2 pcs.) • Electrode storage solution, 13 mL dropper • Instruction manual • Quality certificate Warranty 1 year |
| Warranty | 1 year |
Cheese pH Tester – HOW TO USE
Preparation
•Remove the protective cap. Do not be alarmed if salt deposits are present.
Rinse the probe with water and blot dry.
•If the glass and / or junction are dry, soak the electrode (bottom 4 cm /
1.5“) in storage solution for a minimum of 30 minutes. Rinse with water
and blot dry.
•Calibrate the electrode before using. For best results is recommended to recalibrate periodically.
Learn more in the Instruction Manual / Quick Start Guide
Designed to bring simplicity to pH testing during the cheese-making process, the HI981032 Cheese pH Tester is designed for direct measurement.
The built-in probe features an open junction, low-temperature conical glass tip, and food-safe PVDF body making it ideal for measuring the pH of almost all types of cheeses and curds.
Better Features for Better Testing
An onscreen stability indicator ensures the highest level of confidence in your results. The selectable auto-off feature prolongs battery life for peace-of-mind and energy savings if the meter is accidentally left on.
Pocket-Sized
The compact size makes the Cheese pH Tester ideal for on-the-go testing. A large LCD display provides at-a-glance readings from any angle and a single button operation streamlines the testing process for any user.
Long Battery Life
The included CR2032 Li-ion battery provides up to 1000 hours of continuous use. The battery icon will blink to let you know it is time to change the battery so you never miss a measurement.
Your measurements require detailed attention; so should your electrode. The HI981032 Cheese pH Tester features a built-in probe that has been carefully designed to measure the pH in almost all types of cheeses and curds.
Open Junction
The open junction design reduces clogging from suspended solids and proteins found in cheese products for more stable pH measurement and reduced maintenance.
Conical Glass Tip
The conical-shaped tip design allows for penetration into solids, semi-solids, and emulsions for the direct measurement of pH in a variety of milk-based products used during the cheese-making process. Low Temperature (LT) glass is used for quicker results at lower temperatures.
PVDF Body
Polyvinylidene fluoride (PVDF) is a food-grade plastic that is resistant to most chemicals and solvents used for disinfection in the food sector, including chlorine (bleach).
We believe that buying a tester should be simple. Your Cheese pH Tester is equipped with everything you need for successful testing right out of the box.
Cleaning Solution for Cheese Deposits
Your Cheese pH Tester comes with a cleaning solution that has been engineered to keep your electrode free from cheese build-up. This concentrated combination of detergents cleans your tester quickly and effectively so that your tester stays in optimum condition.
pH 4 & 7 Buffer Sachets
When performing a pH calibration it is important that the correct buffers are used. We include some start buffers to get you going. The single-use sachets are individually sealed so you use fresh buffer each time you calibrate.
Storage Solution
Proper storage of your electrode will ensure reliable measurements and long electrode life. Our storage solution is specially formulated to keep the pH glass hydrated while minimizing organic growth.
Specifications
| Automatic Shut-Off | 8 minutes, 60 minutes, or can be disabled |
| Battery Type / Life | CR2032 Li-ion / Approximately 1000 hours of continuous use |
| Environment | 0 to 50 °C (32 to 122 °F); RH 95% max |
| Dimensions | 51 x 151 x 21 mm (2 x 5.9 x 0.9“) |
| Weight | 44 g (1.6 oz.) |
| Ordering Information | Each HI981032 Cheese pH Tester is supplied with: • pH 4.01 buffer solution liquid sachet (2 pcs.) • pH 7.01 buffer solution liquid sachet (2 pcs.) • Cleaning solution for cheese deposits (2 pcs.) • Electrode storage solution, 13 mL dropper • Instruction manual • Quality certificate Warranty 1 year |
| Warranty | 1 year |
Cheese pH Tester – HOW TO USE
Preparation
•Remove the protective cap. Do not be alarmed if salt deposits are present.
Rinse the probe with water and blot dry.
•If the glass and / or junction are dry, soak the electrode (bottom 4 cm /
1.5“) in storage solution for a minimum of 30 minutes. Rinse with water
and blot dry.
•Calibrate the electrode before using. For best results is recommended to recalibrate periodically.
Learn more in the Instruction Manual / Quick Start Guide
