The CDR BeerLab® is the analysis system built to analyze Beer, Wort and Water. The CDR BeerLab® is designed to perform In-House Process and Quality Controls during each phases of your brewing process.
This versatile system is specifically devised by CDR to respond to the needs of master brewers and to breweries of all size from small to large enterprises. The CDR BeerLab® analysis system allows you to perform a wide range of tests on beer, wort and water with a single device, faster and with ease compared to the traditional methods, all while being totally in-house without having to rely on external laboratories. So you can determine the most important parameters during all brewing process phases; from the beginning of fermentation to bottling the finished product, all without the need for a chemical laboratory or experienced lab personnel.
How can you perform the tests?
With CDR BeerLab®, chemical tests on Beer, Wort and Water are performed in just a few steps and results are yielded right away: Select the parameter to measure from the menu: the system automatically selects the correct wavelength. Use the supplied pipette to add the correct volume of sample to the pre-vialed reagent, specifically developed by our laboratories. A colorimetric reaction is generated. Follow the displayed instructions. The result of the test is automatically calculated, displayed and printed in just a few minutes in its unit of measure. If you need the Help function will lead you through the analysis process “Step by Step”. You don’t have to handle toxic or carcinogenic compounds; there is no need to use fume hood or to wash either containers or traditional glassware. You can perform the tests at production line, even if you don’t have any laboratory technical skills. CDR beerLab® comes pre-calibrated and ready to use!
Evaluation Reports: CDR BeerLab® is reliable, easy to use and fast as confirmed by Campden BRI
CDR Srl with QCL (QuadraChem Laboratories Ltd),the distributor of CDR products in United Kingdom, have requested to Campden BRI the evaluation of new VDKs concentration analysis and determination of yeast vitality, now available on the CDR BeerLab® Analyser.
The reference methods used are:
• Reference UKAS accredited VDK method (Campden BRI Method AM/008 based on Analytica-EBC, 9.24.2, 1999)
• The yeast acidification power test (APT),one of the most common vitality tests
Campden BRI study using the CDR BeerLab® Analyser showed that:
- The instrument was easy to use
- The user interface was logical and user friendly
- Compared to the acidification power yeast vitality and the reference VDK methods, the CDR BeerLab® methods were much quicker
- The system has a low environmental impact due to minimal waste production and the very low sample and reagent volumes required
CDR BeerLab
Touch 222005Z02
Analyzer Specs:
- 5.7” TFT color LCD touchscreen
- 2 USB 2.0 ports to transfer database of performed tests and update configuration and software
- USB type B port for technical service and PC connection
- Ethernet (LAN) port
- Internal memory to store thousands of results of analyses in CSV and XML files, compatible with all database formats
- 37C/98.6F incubation block with 16 sample prep positions
- Multitasking Mode
- Thermal Printer on board 80mm width
Beer/Wort | Water | Wine | Cider |
Acetic Acid | Calcium | Acetaldehyde | Acetic Acid |
Bitterness (IBU) | Magnesium | Acetic Acid | L-Malic Acid |
Total Lactic Acid | Bicarbonate | Alcohol | Free SO2 |
Fermentable Sugars | Chloride | Anthocyanins | Total SO2 |
Starch | Potassium | Color | L-Lactic Acid |
Alcohol | Sulfate | Fermentable Sugars | Fermentable Sugars |
Total SO2 | Zinc | Free SO2 | pH |
pH | Total SO2 | Total Acidity | |
Color | Gluconic Acid | Alcohol by Volume | |
Free Amino Nitrogen | Glycerol | YAN | |
VDKs | L-Lactic Acid | Glycerol | |
Yeast Vitality | L-Malic Acid | Total Polyphenol Index | |
pH | |||
Total Acidity | |||
Total Polyphenols | |||
Total Polyphenols Index | |||
YAN |
The CDR BeerLab® is the analysis system built to analyze Beer, Wort and Water. The CDR BeerLab® is designed to perform In-House Process and Quality Controls during each phases of your brewing process.
This versatile system is specifically devised by CDR to respond to the needs of master brewers and to breweries of all size from small to large enterprises. The CDR BeerLab® analysis system allows you to perform a wide range of tests on beer, wort and water with a single device, faster and with ease compared to the traditional methods, all while being totally in-house without having to rely on external laboratories. So you can determine the most important parameters during all brewing process phases; from the beginning of fermentation to bottling the finished product, all without the need for a chemical laboratory or experienced lab personnel.
How can you perform the tests?
With CDR BeerLab®, chemical tests on Beer, Wort and Water are performed in just a few steps and results are yielded right away: Select the parameter to measure from the menu: the system automatically selects the correct wavelength. Use the supplied pipette to add the correct volume of sample to the pre-vialed reagent, specifically developed by our laboratories. A colorimetric reaction is generated. Follow the displayed instructions. The result of the test is automatically calculated, displayed and printed in just a few minutes in its unit of measure. If you need the Help function will lead you through the analysis process “Step by Step”. You don’t have to handle toxic or carcinogenic compounds; there is no need to use fume hood or to wash either containers or traditional glassware. You can perform the tests at production line, even if you don’t have any laboratory technical skills. CDR beerLab® comes pre-calibrated and ready to use!
Evaluation Reports: CDR BeerLab® is reliable, easy to use and fast as confirmed by Campden BRI
CDR Srl with QCL (QuadraChem Laboratories Ltd),the distributor of CDR products in United Kingdom, have requested to Campden BRI the evaluation of new VDKs concentration analysis and determination of yeast vitality, now available on the CDR BeerLab® Analyser.
The reference methods used are:
• Reference UKAS accredited VDK method (Campden BRI Method AM/008 based on Analytica-EBC, 9.24.2, 1999)
• The yeast acidification power test (APT),one of the most common vitality tests
Campden BRI study using the CDR BeerLab® Analyser showed that:
- The instrument was easy to use
- The user interface was logical and user friendly
- Compared to the acidification power yeast vitality and the reference VDK methods, the CDR BeerLab® methods were much quicker
- The system has a low environmental impact due to minimal waste production and the very low sample and reagent volumes required
CDR BeerLab
Touch 222005Z02
Analyzer Specs:
- 5.7” TFT color LCD touchscreen
- 2 USB 2.0 ports to transfer database of performed tests and update configuration and software
- USB type B port for technical service and PC connection
- Ethernet (LAN) port
- Internal memory to store thousands of results of analyses in CSV and XML files, compatible with all database formats
- 37C/98.6F incubation block with 16 sample prep positions
- Multitasking Mode
- Thermal Printer on board 80mm width
Beer/Wort | Water | Wine | Cider |
Acetic Acid | Calcium | Acetaldehyde | Acetic Acid |
Bitterness (IBU) | Magnesium | Acetic Acid | L-Malic Acid |
Total Lactic Acid | Bicarbonate | Alcohol | Free SO2 |
Fermentable Sugars | Chloride | Anthocyanins | Total SO2 |
Starch | Potassium | Color | L-Lactic Acid |
Alcohol | Sulfate | Fermentable Sugars | Fermentable Sugars |
Total SO2 | Zinc | Free SO2 | pH |
pH | Total SO2 | Total Acidity | |
Color | Gluconic Acid | Alcohol by Volume | |
Free Amino Nitrogen | Glycerol | YAN | |
VDKs | L-Lactic Acid | Glycerol | |
Yeast Vitality | L-Malic Acid | Total Polyphenol Index | |
pH | |||
Total Acidity | |||
Total Polyphenols | |||
Total Polyphenols Index | |||
YAN |