A durable, waterproof, and portable Foodcare pH and temperature Hanna cheese pH meter designed specifically for cheese analysis
Automatic calibration is performed at one or two points with two sets of buffers. All calibration and measurement readings are automatically compensated for temperature variations. The Hanna cheese pH meter HI99165 uses the FC242D stainless steel body, an amplified pH electrode that offers numerous features that improve pH testing for cheese producers. The split-level LCD displays both pH and temperature readings, along with indicators for reading stability, battery percentage, and calibration instructions.
Designed to maximize sensor accuracy, 24 hours a day. During daylight hours, the solar-powered, motor-driven fan draws a constant airflow through the sensor chamber at 500 feet per minute (2,5 m/s). At night, when the effects of radiation are reduced, the fan runs on battery power and the airflow slows to 280 feet per minute (1,4 m/s).
Waterproof – The HI99165 is a waterproof meter rated IP67 for immersion in up to one meter of water for 30 minutes.
Automatic Calibration – One or two-point calibration is automatic to two selectable buffer sets.
Automatic Temperature Compensation – An integrated temperature sensor allows for automatic temperature compensation of pH measurements.
Multi-Level LCD Display – The split-level LCD displays both pH and temperature readings, along with indicators for reading stability, battery percentage, and calibration instructions.
On-Screen Tutorial – Clear tutorial messages and directions are available on-screen to quickly and easily guide users through setup and calibration.
Battery Error Prevention System – the meter will automatically shut off if there isn’t enough power to obtain an accurate measurement.
Battery Life Indicator – The battery percent level is displayed at startup alerting the user to the remaining battery power that is available.
Stainless Steel Body
The AISI 316 stainless steel body offers durability in the production facility and can withstand chloride concentrations that cause corrosion in other types of alloys.. conical glass tip
Conic Glass Tip
The conical-shaped tip design allows for penetration into solids, semi-solids, and emulsions for the direct measurement of pH in samples such as cheese.
Temp Sensor
Built-In Temperature Sensor Errors in calibration and measurement are eliminated with the Automatic Temperature Compensation provided by the integrated temperature sensor
Specifications
| pH Range | -2.00 to 16.00 pH |
|---|---|
| pH Resolution | 0.01 pH |
| pH Accuracy | ±0.02 pH |
| pH Calibration | automatic, at one or two points with two sets of buffers (standard 4.01, 7.01,10.01 or NIST 4.01, 6.86, 9.18) |
| Temperature Range | -5.0 to 105.0°C / 23.0 to 221.0°F |
| Temperature Resolution | 0.1°C / 0.1°F |
| Temperature Accuracy | ±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside) |
| Temperature Compensation | automatic from -5.0 to 105.0ºC (23 to 221ºF) |
| Electrode/Probe | FC242D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3’) cable (included) |
| Battery Type/Life | 1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use |
| Environment | 0 to 50°C (32 to 122°F); RH max 100% |
PORTABLE HANNA CHEESE pH METER – INSTRUCTIONS FOR USE
ENTERING THE CALIBRATION MODE
Press and hold the button until “POWER” and the label change to “STD” and the label. Release the button.
ACCESSING THE CONFIGURATION MODE
Press and hold the button until the label “STD” is replaced by the label “SETUP” and the label. Release the button.
TURNING OFF THE METER
In the measurement mode, press the “POWER” button and the label is displayed. Release the button.
Learn more in the Instruction Manual / Quick Start Guide
A durable, waterproof, and portable Foodcare pH and temperature Hanna cheese pH meter designed specifically for cheese analysis
Automatic calibration is performed at one or two points with two sets of buffers. All calibration and measurement readings are automatically compensated for temperature variations. The Hanna cheese pH meter HI99165 uses the FC242D stainless steel body, an amplified pH electrode that offers numerous features that improve pH testing for cheese producers. The split-level LCD displays both pH and temperature readings, along with indicators for reading stability, battery percentage, and calibration instructions.
Designed to maximize sensor accuracy, 24 hours a day. During daylight hours, the solar-powered, motor-driven fan draws a constant airflow through the sensor chamber at 500 feet per minute (2,5 m/s). At night, when the effects of radiation are reduced, the fan runs on battery power and the airflow slows to 280 feet per minute (1,4 m/s).
Waterproof – The HI99165 is a waterproof meter rated IP67 for immersion in up to one meter of water for 30 minutes.
Automatic Calibration – One or two-point calibration is automatic to two selectable buffer sets.
Automatic Temperature Compensation – An integrated temperature sensor allows for automatic temperature compensation of pH measurements.
Multi-Level LCD Display – The split-level LCD displays both pH and temperature readings, along with indicators for reading stability, battery percentage, and calibration instructions.
On-Screen Tutorial – Clear tutorial messages and directions are available on-screen to quickly and easily guide users through setup and calibration.
Battery Error Prevention System – the meter will automatically shut off if there isn’t enough power to obtain an accurate measurement.
Battery Life Indicator – The battery percent level is displayed at startup alerting the user to the remaining battery power that is available.
Stainless Steel Body
The AISI 316 stainless steel body offers durability in the production facility and can withstand chloride concentrations that cause corrosion in other types of alloys.. conical glass tip
Conic Glass Tip
The conical-shaped tip design allows for penetration into solids, semi-solids, and emulsions for the direct measurement of pH in samples such as cheese.
Temp Sensor
Built-In Temperature Sensor Errors in calibration and measurement are eliminated with the Automatic Temperature Compensation provided by the integrated temperature sensor
Specifications
| pH Range | -2.00 to 16.00 pH |
|---|---|
| pH Resolution | 0.01 pH |
| pH Accuracy | ±0.02 pH |
| pH Calibration | automatic, at one or two points with two sets of buffers (standard 4.01, 7.01,10.01 or NIST 4.01, 6.86, 9.18) |
| Temperature Range | -5.0 to 105.0°C / 23.0 to 221.0°F |
| Temperature Resolution | 0.1°C / 0.1°F |
| Temperature Accuracy | ±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside) |
| Temperature Compensation | automatic from -5.0 to 105.0ºC (23 to 221ºF) |
| Electrode/Probe | FC242D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3’) cable (included) |
| Battery Type/Life | 1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use |
| Environment | 0 to 50°C (32 to 122°F); RH max 100% |
PORTABLE HANNA CHEESE pH METER – INSTRUCTIONS FOR USE
ENTERING THE CALIBRATION MODE
Press and hold the button until “POWER” and the label change to “STD” and the label. Release the button.
ACCESSING THE CONFIGURATION MODE
Press and hold the button until the label “STD” is replaced by the label “SETUP” and the label. Release the button.
TURNING OFF THE METER
In the measurement mode, press the “POWER” button and the label is displayed. Release the button.
Learn more in the Instruction Manual / Quick Start Guide
